Ahhhhh… Valentine's day. The season of love is upon us. It is the time that we get to show our significant other, family, and even friends how much we adore and care for them.
Cue the age-old, expected gifts: chocolates, teddy bears, fancy dinners, greeting cards…. The normal stuff.
How about flipping V-day on its head and planning your own meat-filled spectacular, right from the comfort of your own home?
I mean, you could make that reservation and drop loads of cash on another nice but boring dinner….
But why go out when you could… not?
Below you will find some fresh, fun ideas on how to throw an epic day of affection right from your own home. Valentine’s day distancing at it’s finest!
First, Let’s Pick A Venue
We need a spot in your home that can be repurposed into a blank canvas. Balconies are great; but backyards are better.
If you don’t have that option at your home, head over to a local park. Bring a blanket and lay out a few pillows for comfort. You can play some music from your phone or just enjoy the atmosphere!
Next, Let’s Not Forget The Flowers!
Nothing says love like some classic roses… Flowers are that one thing you wouldn’t dare be caught without. How about some meaty delicious roses…. Bacon Roses would really set the tone for an amazing day (or night) of love.
1. Head over to the Dollar Store and grab some fake roses so you have the stems. Peel off the petals and keep the stems and green leaves.
2. Lay out 12 strips of bacon (because roses come best in a dozen, right?) and cover liberally with brown sugar. Roll the bacon strip up into a nice rose shape and secure with two toothpicks to create a little “x” stand, to make sure they don’t tip over while baking.
3. Cover a baking sheet with foil and bake at 375 degrees for 30-45 minutes.
4. Set the bacon roses into the base of the rose, making sure they are secure. Put the yummy “flowers” into a vase and VOILA!
Let’s Not Forget To Bring Some Libations
Don’t forget to pick some wine to pair with your specially curated meaty charcuterie.
We must always start with bubbles. You can never go wrong with bubbles. Avoid the pricey champagne by subbing in prosecco from Italy or Cava from Spain. Make sure you keep this bevvy chilled for optimum enjoyment!
If you prefer wine, make sure you know the pairings in advance. Softer goat cheeses are always good with Rose. White wines such as Sauvignon Blanc and Chardonnay bring vibrant acidity and vivid fruit to the big flavors of meats and cheeses.
Of course, you should never forget that February 14th is a day that can (and should) be celebrated all year long. The Hallmark holiday is fun, but showing your admiration and appreciation is even more special when it’s unexpected. The ideas we have shared with you are perfect for any day of the year!
Thanks for being a fan,
MeatCrafters
Make sure you upload your recipes and cooking tips to social media and tag us! We love to hear from our fans and see what YOU create with the MeatCrafters products. Who knows, maybe we will feature your custom creation on our social media! You could be the next MEAT MASTER!
Sliced Bresaola
Sliced Duck Breast Prosciutto
Sliced Lomo
Who wouldn't want the freshest quality meats at their dinner table?
At MeatCrafters, we say, "inspired by tradition, naturally." People shouldn't have to worry about the quality of their food and whether it contains harmful ingredients.
You should be able to sit down for a meal knowing that your food contains only all-natural, fresh ingredients. That's why we created MeatCrafters and our line of salamis, cured meats and sausages. Our collection will satisfy even the most discerning of palates.
What people are saying about MeatCrafters...
"Excellent customer service. This is a company you need to support. Great food and will definitely be purchasing more in the future. Thanks!" — Quinten
All MeatCrafters Products are tailor-made for people who appreciate high quality meats.
We care about making our products tasty and healthy for you. Using only the highest-quality ingredients, locally sourced and produced in small batches – MeatCrafters is just pure stomach happiness.
See what people are saying!
"Just get this meat in your mouth ...you can thank me later! As a food professional, I'm not at all reluctant to give these folks three huge thumbs up!"
- Thomas T., A happy MeatCrafters customer
"MeatCrafters participates in the Saturday Rockville Pike market and the Sunday Bethesda market. Their bratwurst is fantastic!!! I say that as someone who both grew up in Wisconsin and has lived in Germany. Their landjaeger is also great, and something I've not really seen outside of Wisconsin."
- Dee B., A happy MeatCrafters customer
"Not only was I impressed with the facilities and the employees' enthusiasm for their products, but I was impressed with the samples I had while there."
- Gulyas L., A happy MeatCrafters customer
"Thank you for your great products. I love your sausages. Your cold packaging is nice and neat for long distant shipment 📦"
- Tatsushi Yoshida., A happy MeatCrafters customer
ALL NATURAL MEATS
We only use REAL naturally ingredients. Our meats are free of antibiotics and growth hormones. If you can pronounce all of the ingredients on the labels, then you know its healthy! So enjoy our sausages worry free!
HANDMADE IN SMALL BATCHES
Each product is carefully crafted by hand in small batches. We grind and blend our spices fresh every morning.
ALWAYS FRESH
We grind and mix our spices immediately before production. We never use pre-made spice blends.
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