Is it time to get some new kitchen gadgets? We think so. Finding new ways to cook our meat products is definitely one of our favorite pastimes.
It can be hard to figure out which gadgets you need due to the sheer number of options on the market… some more expensive and some more affordable. Don't worry, though.
Here are three exciting kitchen gadgets you can use to cook up some delectable recipes.
Sous Vide for Juiciness
If you’re looking for complete control over the juiciness of your finished meat, look no further. We love cooking our Chicken Manganaro using this recipe.
These sausages were made with Flying Dog Brewing Company's Citrusy Thunderpeel IPA, and you're welcome to add some more of your favorite beer into the sous vide bag.
Three tablespoons of beer and some salt will bring out the best flavor. Then vacuum seal the bags. You can cook them in the water bath for 45 minutes to four hours. Throw them on the grill afterward to brown, and you have a mouth-watering sausage.
If you're looking for one of the best sous vide cookers on the market, we recommend William’s Sonoma Anova Precision Pro Sous Vide Cooker. Want something on the more affordable end? Check out the Inkbird WiFi Sous Vide Culinary Precision Cooker.
Countertop Grill for Flavor
Grill in all seasons, from the comfort of your kitchen to a tailgate party with a portable kitchen grill. We love using our grill to roast up our Boerewors sausage: the one-pound coil makes it an excellent choice for the grill.
Grill your sausage for five minutes on each side or until brown and fully cooked. Then add some chopped peppers and onions to the grill, cooking until they’re slightly charred, about 4 minutes.
Countertop Grill for Flavor
Grill in all seasons, from the comfort of your kitchen to a tailgate party with a portable kitchen grill. We love using our grill to roast up our Boerewors sausage: the one-pound coil makes it an excellent choice for the grill.
Grill your sausage for five minutes on each side or until brown and fully cooked. Then add some chopped peppers and onions to the grill, cooking until they’re slightly charred, about 4 minutes.
You'll need to purchase a grill, of course. Breville Smart Electric Countertop Grill is one of the best on the market and a fan favorite. If you're looking for a budget option, the George Foreman Smokeless-Digital Smart Select is also a great choice.
Take four hoagie rolls and line them with your favorite type of sliced cheese. Warm the rolls on the grill. Once the cheese is melted, place the chopped sausage and grilled onion and peppers inside, and you'll have some tasty barbeque.
Air Fryer for Crispiness and Easy Cleanup
Looking for a fast, easy way to cook your sausages with minimal cleanup? Use your air fryer! You’ll get crispy exteriors and juicy interiors in only a few minutes. You can use any of your favorite sausages in the air fryer.
One of our favorites is the French Country Sausage. Grab some from our site, defrost, and poke a few holes into the casing using a fork. Set the air fryer to 400 degrees and cook until browned and cooked inside, about 9-12 minutes.
Air Fryer for Crispiness and Easy Cleanup
Looking for a fast, easy way to cook your sausages with minimal cleanup? Use your air fryer! You’ll get crispy exteriors and juicy interiors in only a few minutes. You can use any of your favorite sausages in the air fryer.
One of our favorites is the French Country Sausage. Grab some from our site, defrost, and poke a few holes into the casing using a fork. Set the air fryer to 400 degrees and cook until browned and cooked inside, about 9-12 minutes.
For our air fryer recommendations, we love this Amazon top-rated air fryer. But this one here is also a good and more affordable option.
Which gadget are you going to try first? Let us know!
Make sure you upload your recipes and cooking tips to social media and tag us! We love to hear from our fans and see what YOU create with the MeatCrafters products. Who knows, maybe we will feature your custom creation on our social media! You could be the next MEAT MASTER!
Thanks for being a fan,
MeatCrafters
Who wouldn't want the freshest quality meats at their dinner table?
At MeatCrafters, we say, "inspired by tradition, naturally." People shouldn't have to worry about the quality of their food and whether it contains harmful ingredients.
You should be able to sit down for a meal knowing that your food contains only all-natural, fresh ingredients. That's why we created MeatCrafters and our line of salamis, cured meats and sausages. Our collection will satisfy even the most discerning of palates.
Chicken Manganero
Boerewors
French Country
What people are saying about MeatCrafters...
"Excellent customer service. This is a company you need to support. Great food and will definitely be purchasing more in the future. Thanks!" — Quinten
All MeatCrafters Products are tailor-made for people who appreciate high quality meats.
We care about making our products tasty and healthy for you. Using only the highest-quality ingredients, locally sourced and produced in small batches – MeatCrafters is just pure stomach happiness.
Chicken Apple
Charro Habanero con Queso
Chorizo Picante
See what people are saying!
"Just get this meat in your mouth ...you can thank me later! As a food professional, I'm not at all reluctant to give these folks three huge thumbs up!"
- Thomas T., A happy MeatCrafters customer
"MeatCrafters participates in the Saturday Rockville Pike market and the Sunday Bethesda market. Their bratwurst is fantastic!!! I say that as someone who both grew up in Wisconsin and has lived in Germany. Their landjaeger is also great, and something I've not really seen outside of Wisconsin."
- Dee B., A happy MeatCrafters customer
"Not only was I impressed with the facilities and the employees' enthusiasm for their products, but I was impressed with the samples I had while there."
- Gulyas L., A happy MeatCrafters customer
"Thank you for your great products. I love your sausages. Your cold packaging is nice and neat for long distant shipment 📦"
- Tatsushi Yoshida., A happy MeatCrafters customer
ALL NATURAL MEATS
We only use REAL naturally ingredients. Our meats are free of antibiotics and growth hormones. If you can pronounce all of the ingredients on the labels, then you know its healthy! So enjoy our sausages worry free!
HANDMADE IN SMALL BATCHES
Each product is carefully crafted by hand in small batches. We grind and blend our spices fresh every morning.
ALWAYS FRESH
We grind and mix our spices immediately before production. We never use pre-made spice blends.
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