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Guanciale

Guanciale

Regular price $12.99
Regular price Sale price $12.99
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No self-respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States.

Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?), or pan fry lardons and add to a salad.

The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!

Each pack contains 8oz of our Guanciale, made from all natural Duroc jowls.

14 packs per case

All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend. 

Pickup available at MeatCrafters Plant (Tuesday - Friday, 7am-1pm)

Usually ready in 1 hour

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  • Crafted with Care

    Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.

  • Trusted by Chefs

    Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.

  • Freshness Guaranteed

    We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.