MeatCrafters' bacon is sometimes best enjoyed naked on its own, so you can enjoy the simple pleasure of pork belly and smoke. We take Vande Rose all-natural and free range pork, cure it for a week in our spice blend and then smoke it low and slow. Naked Bacon makes a great base for breakfast, adding to other dishes or eating by the truck-full watching football. Duroc Pork Belly, maple syrup, brown sugar, salt, spices, sodium nitrite (less than 1%). 16 oz. of thick-cut bacon.
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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