All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
WINNER OF THE 2024 MADE IN THE SOUTH AWARDS-BEST FOOD! Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.
Pre-sliced for your convenience, this prosciutto is perfect for charcuterie boards, gourmet sandwiches, or an elegant snack. Perfect for upcoming holiday brunches!
* Premium Duck: Made with all-natural Magret du Moulard duck breast for exceptional flavor. * Herbal Infusion: Seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper. * Pre-Sliced Convenience: Ready-to-serve in easy-open packaging. * Versatile Use: Perfect for charcuterie, sandwiches, or a sophisticated snack.
Classic Dry-Cured Moulard Duck Breast Prosciutto: Pre-Sliced
$159.90
Why Choose MeatCrafters?
Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chef Alex Mejia leads production. Named restaurant relationships are listed only after the current role and permission are confirmed.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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